Sprinkles, Rubs & Glazes

Sprinkles, Rubs & Glazes

We have developed an extensive range of sprinkles, rubs and glazes for use on red meat, fish and poultry. The glazes may be added to water to produce a sauce, or meats may be tumbled with dry glazes to add flavour and colour. Sprinkles and rubs may be used to flavour and season meats and as a d├ęcor to enhance appearance.
Our range includes:

  • Course textured sprinkles and rubs in a variety of flavour themes.
  • Glazes suitable for all types of value added meat products.
  • Dry marinades with good adhesion and high visual appeal.

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