Sprinkles, Rubs & Glazes

We have developed an extensive range of sprinkles, rubs and glazes for use on red meat, fish and poultry.

The glazes may be added to water to produce a sauce, or meats may be tumbled with dry glazes to add flavour and colour. Sprinkles and rubs may be used to flavour and season meats and as a décor to enhance appearance.

Our range includes:

• Course textured sprinkles and rubs in a variety of flavour themes.
• Glazes suitable for all types of value added meat products.
• Dry marinades with good adhesion and high visual appeal.