OUR PEOPLE
Behind every ingredient solution is a team of dedicated specialists.
At Myosyn Industries, our people bring decades of combined expertise in food science, ingredient technology, and commercial strategy — committed to helping our clients succeed.
Damien brings over 20 years of experience in food sector R&D, product innovation, and operations. Beginning his career at Earlee Products, he developed deep formulation expertise before moving into product innovation roles at SunPork — where he led award-winning launches including a Woolworths Product Launch of the Year.
With additional experience in operational excellence at Lite n’ Easy, Damien now leads MYOSYN Industries with a hands-on approach, combining technical knowledge and commercial insight to deliver tailored phosphate blend solutions that improve yield, consistency, and performance for food manufacturers.
Iwona brings over 20 years of dedicated experience in food safety and quality assurance, with a career built across some of Brisbane’s most respected food manufacturing businesses. She spent more than 20 years at Earlee Products — progressing from Quality Assurance Officer to Quality Manager — before taking on a Quality and Food Safety Manager role at Kinrise. This breadth of experience has given her deep expertise in HACCP, SQF, allergen management, and food safety culture development.
Now leading quality assurance at MYOSYN Industries, Iwona combines her technical rigour with a people-first leadership philosophy, building teams that are accountable, engaged, and committed to the highest standards of food safety.
Grant brings over 35 years of experience spanning R&D chemistry, food technology, and product innovation across some of Australia’s leading food businesses. He began his career at George Weston Foods, progressing through roles in R&D, QA, and grain management over nearly 14 years, before spending 17 years as a Senior Product Development Scientist at Earlee Products — building deep expertise in formulation, meat technology, and organic chemistry.
Now leading product innovation at MYOSYN Industries, Grant combines his extensive technical background with a passion for developing cutting-edge ingredient solutions that improve product quality, performance, and sustainability for food manufacturers.
With 17 years at MYOSYN Industries, Campbell is the operational backbone of our manufacturing team. His deep familiarity with our production processes, quality standards, and workforce means he brings an unmatched level of consistency and reliability to everything we do.
Campbell oversees day-to-day manufacturing operations, leading a dedicated team of production staff to ensure every batch meets our exacting standards for quality, safety, and efficiency. His hands-on approach and long-standing relationships within the team foster a workplace culture built on trust, accountability, and continuous improvement.
Yin joined MYOSYN Industries in early 2026, bringing fresh energy and a solid foundation in food science. Prior to joining the team, she completed an R&D internship at Primo Foods in Brisbane, where she gained hands-on exposure to food manufacturing processes.
At MYOSYN, Yin supports the quality assurance team through day-to-day sample testing, food safety system maintenance, and contributing to process improvement initiatives. She is passionate about applying technical knowledge to real-world manufacturing challenges and continuing to grow within the food ingredients industry.
Our team combines technical depth with practical industry knowledge to deliver solutions that work in real manufacturing environments.
We work alongside our clients as long-term partners, not just suppliers — understanding their challenges and growing together.
With strong networks across Australia and Asia, we bridge global ingredient innovation with local market needs.
Whether you’re looking for a technical consultation, a product solution, or simply want to connect — our team is ready to help.
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