There are many reasons why the fresh meat industry is embracing moisture enhanced technology.
Firstly, consumers tend to overcook pork and poultry to ensure food safety and enhanced meats will retain more moisture , even when overcooked, resulting in a better quality cooked product.
Secondly, injecting meat with a solution containing specialised phosphates and proteins results in better meat colour, increased water retention, and reduced rancidity caused by fat oxidation. Enhanced meat also allows for the development of new flavours.
We have developed a wide variety of injectants for moisture enhanced meat products, including: