Myosyn Industries is pleased to announce the successful achievement of Food Safety System Certification FSSC 22000 Version 6 — Food Manufacturing, certified by SAI Global Certification Services.
FSSC 22000 is a globally recognised food safety management standard, benchmarked by the Global Food Safety Initiative (GFSI) and accepted by major food manufacturers and retailers worldwide. Achieving this certification demonstrates our commitment to operating at the highest level of food safety and quality management across all aspects of our manufacturing operations.
This milestone is the result of a rigorous certification process, led by our Quality Assurance team under the leadership of Iwona Cehajic, Quality Assurance Manager. Her expertise and commitment to excellence were instrumental in driving this outcome.
For our customers and business partners, this certification provides independent verification that every product manufactured at our Eagle Farm facility meets internationally recognised food safety standards — from raw material intake through to finished product dispatch. Learn more about our quality and certifications →
Myosyn Industries remains fully committed to maintaining FSSC 22000 certification and to continuous improvement across our quality management systems. Our partners can be assured of the consistency, traceability and reliability that underpins everything we produce.
